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Kalkkisten Vaalea & Tumma
Kalkkisten Vaalea & Kalkkisten Tumma We are continuing with traditional Finnish trout flies. I have tied quite a lot of these because Kalkkisten Vaalea has been one of the flies I like to teach in my workshops. It’s pretty fast to tie and has many of the basic components of a classic strip winged salmon…
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Black King
Black King We just published an article on the Pohjolan Perhokalastaja magazine on tying Speyflies in hand by Mikko Stenberg with my photos. I have held on from posting these photos of my own fly because of that article but would now like to share them. Especially the wingset is interesting and differs from most…
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White Winged Akroyd
White winged Akroyd I think this white winged variation is even more popular today than the regular Akroyd we featured before here. It’s a pretty simple Dee pattern but the hackle on the rear part of the body is what sets it apart from most of the traditional dee flies. The most important thing with…
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Alexandra
Alexandra Simple pattern that’s better known as a trout fly and was quite controversial fly early on in the trout streams of England. This version however is aimed more for salmon and I tied it on an antique double hook to give it even more bulk. The dressing is nice and simple but there are…
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Silver Doctor
Silver Doctor This is Kelson’s pattern for the classic salmon fly by James Wright. The photo was featured in the Chasing Silver magazine earlier this year as a full spread. Silver Doctor is of course one of the numerous patterns in the Doctor-series and has been varied countless of times to create everything from simpler…
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Balmoral
Balmoral Named after the famous castle of the royal family in Aberdeenshire, Scotland this is a typical Dee fly pattern. I probably used a bit too bright colors on the body as earlier patterns give black as the color in front so the dark blue should most likely be really dark. I also switched the…
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Childers
The Childers I know this pattern has been here before but this is quite a different take of the pattern. I tied it this time as a “built-wing” which incorporates many layers of wings and sides. Haven’t tied many full dressed classics lately and it felt good to get back at it. Here’s the recipe…